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Not everyone is a home chef, but you can channel your inner Melissa when recreating her famous oatmeal cupcakes. The combination of blended oats and almond milk makes this a perfect treat for vegan bakers. A cult favorite and true to its name, the Cheesecake Factory offers some of the best cheesecake. However, you can get the same great taste with quite literally half the calories .
As the weather heats up, strawberries come back into season, and what better way to eat them than in a classic strawberry shortcake? A traditional strawberry shortcake is made with fluffy biscuits , and it’s easier than you think to make from scratch. First, it was masks and hand sanitiser, then it was toilet paper, and now it’s… flour? We’ve noticed a shortage of white flour and all-purpose flour in supermarkets all over Hong Kong, but it’s one of the main ingredients in any sort of baking, so what are we to do?
Rosé Poached Pears with Ginger and Vanilla
Oat flour is very versatile, highly nutritious, and naturally gluten free. Made from ground oats, it’s high in protein and fiber , and boasts an array of antioxidants, B vitamins, manganese, phosphorous, magnesium, copper, iron, and zinc. It lends a soft and fluffy texture to baked goods, with a mild flavor, allowing for spices to stand out. All it takes is a little willingness to tinker with your baking recipes, swapping problematic ingredients with healthier ones.
For those days when you want to treat yourself to something light & sweet, try this recipe for Starbucks vanilla scones. With only 62 calories, your tastebuds and your body will thank you. Swap out milk chocolate chips for dark chocolate, a powerful source of antioxidants and lower blood pressure. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.
Easy Peanut Butter Fudge
Not only will this baked good warm your soul, but pumpkin is known for being low-calorie, which makes it perfect for weight loss and contains beneficial vitamins C & E. The nice lady across the street who picked up your mail that time. They could all use a homemade holiday treat, don’t you think? Try these 14 gifts that are easy to make and easier to eat. "You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners," says recipe creator Mary B. Smith. "Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories."
Don’t be surprised if you cross paths with her and she already knows all your mates. If you really want to jazz it up, whip some cream or make a chocolate ganache to pour over top. With a dash of ocean salt, you ‘re not going to be able to resist this treat .
High-Protein Muffins
For example, pure maple syrup contains calcium, potassium, iron, zinc, and manganese. ¹By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Sweet potato and banana in the batter will provide these muffins with natural sweetness and moisture .
Soda Bread isn't just for St. Patty's Day (although it's excellent with corned beef and cabbage). We love this rich and tender quick bread any day of the year. The perfect end-of-summer brunch recipe or sweet afternoon snack, zucchini bread is easy to make and doesn’t require any complicated steps or techniques.
How To Store Christmas Decorations So They Don't Break
The holidays aren't quite right without cinnamon rolls. Bring the sweet scent of Cinnabon stores into your home with this recipe. Whole grain and topped with maple icing, these rolls are packed with flavor with half the calories. Every pumpkin spice latte needs a perfect pumpkin companion, and the Starbucks pumpkin bread is a go-to. Bring the taste of fall to your tastebuds and the scent of autumn in your home with pumpkin bread.
"This was wonderful, and SO easy to make," says reviewer keperantie. Instead of a traditional pie this year, give this bread pudding a try. Justina HuddlestonJustina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram.
Way less work than crimping and blind-baking a homemade pie crust, but every bit as satisfying. It's a great way to use your farmers market berry haul come summer. Layer graham crackers, chocolate bars, and marshmallows in a casserole dish and bake for just 10 minutes in the oven. Reviewer Jackie Ann says, "My kids had a lot of fun making this with me and it's super easy." This delectable coconut cream pie will satisfy all of your coconut dessert dreams.
You can find nut flour made from most mainstream nuts such as almond, chestnut, and hazelnut. Nut flours add moistness and density to your baked goods, and can be used in place of wheat or other types of gluten-free flours. Usually less is more since nut flours are denser than most. Experiment with different nut flours to find one with a flavour that best suits your recipe.
The strawberries don’t need any work except coating with sugar to let its juices flow, and you can also skip making whipped cream by getting a can of ready-made whip. Baking a cheesecake is one of those recipes that seem intimidating at first, but once you get down to it, you realise it’s easy peasy lemon squeezy. Speaking of lemons, you can add a squeeze of lemon juice into this recipe for a little tang, but the recipe itself is a great jump-off point for a simple cheesecake. "This simple three-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute," says recipe creator foodelicious. "Substitute the peaches with any kind of fresh fruit, such as plums, nectarines, apples, or pears." You get the taste of pie without the hassle of making the crust.
Store-bought puff pastry meets sticky-sweet, caramelized produce. Bookmark this now to wow the relatives at Christmas dinner. Your cast iron skillet basically guarantees crispy edges and a fluffy center, aka the perfect cake.
We take our baked goods seriously at Southern Living, and there's no time like the holidays to show off our favorite family recipes and start new baking traditions on our own. Over the years, our editors have perfected recipes from our magazine pages. They bring us joy, so come holiday season, we spread the love. Gifting friends and family a pretty tin full of baked goods is in our DNA. While you can't go wrong with any of our recipes, we have a few favorite holiday baked goods we gift year after year. The treats run the gamut from sweet to savory, traditional and not, with the likes of our Cracker Toffee and Cheese Straws all garnering recommendations.
Crunchy demerara sugar tops off these ham cups for a sweet-and-savory combo in this craveworthy Chrissy Teigen recipe. These fun pastries puff to impressive heights in the oven, be sure to serve them right away. This fruit-filled breakfast bakes in the oven, all in one skillet. Three-ingredient skillet brownies are just as easy to make as boxed. To make this European dessert, cake batter is poured in layers over a continuously revolving spit in front of an open flame. Each layer of cake must brown before the next one is added.
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